Breakfast buffet
Rich, regional and beautifully arranged, the best start to the day.
Restaurant
Allgäu cuisine.
From the region.
Breakfast buffet with regional specialties, cosy parlours by the open fire and a curated wine cellar.
Our kitchen sources locally, from cheese made on Allgäu alpine pastures to fresh bread from the village bakery. We cook honestly, seasonally and with care for the details.
Bar & lounge
Cocktails, wines and small bites by the open fire, daily from 4 pm.
Wine cellar
A curated selection from the finest European wine regions, paired with our kitchen.
Our promise
- We cook with seasonal, regional ingredients
- Cheese and dairy from Allgäu farms
- Bread and pastries from the local bakery
- Vegetarian and vegan options always available
- Allergies and intolerances gladly accommodated