Menu
What we love to cook.
A small selection from our seasonal menu, the full menu is available in the restaurant.
Starters
- Allgäu mountain cheese carpaccio with walnuts and apple chutney · €12.50
- Smoked trout from the Konstanzer Bach on farmhouse bread · €13.80
- Homemade pumpkin soup with chestnuts and ginger · €8.50
- Mixed salad with toasted seeds and pear balsamic · €9.50
Main courses
- Roast beef with onions from Allgäu pasture beef, fried potatoes · €28.50
- Allgäu cheese spaetzle with mountain cheese, caramelised onions and salad · €17.80
- Char fillet from local farms, wild herbs and potato röschti · €26.50
- Wiener schnitzel of veal with cranberries and parsley potatoes · €24.50
- Risotto with porcini, truffle and shaved parmesan · €22.80
Vegetarian & vegan
- Roasted pumpkin gnocchi with sage butter and almonds · €18.50
- Vegan bowl with quinoa, roasted vegetables and tahini dressing · €16.50
- Allgäu cheese strudel with salad · €16.80
Desserts
- Warm apple strudel with vanilla sauce and cinnamon ice cream · €8.50
- Kaiserschmarrn with plum compote · €11.50
- Chocolate mousse with berries · €7.80
- Cheese selection from the trolley · from €9.50
Please note: The menu changes seasonally and individual dishes may not always be available. Allergens on request.